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Read and translate the text.
THE SHEEP Sheep belong to the Genus Ovis, and are generally grouped into: Longwools, Shortwools, and Mountain sheep which have horns. Inside each group there are many well-defined breeds, and an endless variety of crosses between the different pure breeds. Sheep are kept for the production of mutton and wool. The stomach of the sheep is three times larger than that of the pig. As the sheep and goats have a cleft upper lip, they have to graze very close to the ground. A male sheep is called a ram on whose fertility largely depends the lamb crop of the year. An in-iamb sheep is called a ewe and a new born – a lamb. The period of gestation in sheep lasts 21 weeks. As a rule, ewes should be healthy and vigorous, with deep, wide bodies, good teeth, healthy udders, and high-quality, dense fleeces. Pregnant ewes should always have access to clean water. Healthy lambs can withstand bad weather, provided the coat dries immediately after birth. If, because of very wet severe weather, the coat does not dry, losses even among the strong lambs may occur. The consumption of colostrum or first milk is as important to the lamb as it is to the calf. (to be continued) 2. Answer the following questions: 1. What genus do sheep belong to? 2. Are mountain sheep hornless? 3. What are sheep kept for? 4. Why do sheep and goats graze very close to the ground? 5. How many weeks does a period of gestation in sheep last? 6. In what part of the Soviet Union is sheep breeding widely spread? 7. When may losses among the strong Iambs occur? 8. Under what conditions can healthy lambs withstand bad weather?
3. Complete the sentences: 1. Mountain sheep have ... . 2. The goats and sheep have a cleft ... ... . 3. A male sheep is called a ... . 4. The period of gestation in sheep lasts ... ... . 5. Ewes should have ... ... .
Word List B
4. Translate into Russian: 1. The milk supplied to the lamb during the first few days of life is very rich in vitamin A and those anti-bodies which provide immunity against infection to disease. 2. Cobalt deficiency in the herbage is a very serious limiting factor to sheep production. 3. Another mineral deficiency which causes a diseased condition in sheep is copper. 4. In copper deficiency, the lambs develop an awkward gait known as swayback because of improper functioning of the nervous system. 5. Iodine deficiency of pasture herbage causes the birth of goitrous and weak lambs, a condition which can be prevented by drenching the pregnant sheep with an iodine solution, or by feeding iodine with the meals. 6. A mineral which is frequently available in insufficient quantity to sheep is common salt, of which sheep are very fond. 7. The fact that sheep are generally outdoors and exposed to sunlight much of the time, even in winter, protects them against any deficiency of vitamin D. Also, hay and other good dry roughage supplies this vitamin. 8. Even in the South sheep should be protected from winter rains. 9. It is not necessary to warm water for sheep in winter, but ice should be kept out of the troughs. 10. Plenty of fresh water should always be furnished sheep, under all ordinary circumstances.
5. Translate into English: 1. Существует большое количество пород овец. 2. Шерстный покров у овец – превосходная защита от холода. 3. Овцематка должна иметь хорошие зубы и здоровое вымя. 4. Когда овец кормят сочными кормами, такими как силос или корнеплоды, они пьют меньше воды. 5. Пшеницу и рожь следует давать овцам постепенно. 6. Молозиво также важно для ягнят, как и для телят. 7. Обычно ягнята начинают поедать концентраты в двухнедельном возрасте. Lesson 6. The Sheep Word List А
Read and translate the text. THE SHEEP (Continued) Wool Production. Because of the covering of wool sheep can withstand cold temperatures better than cattle. On the one hand wool protects the sheep against bitter cold, but on the other hand owing to the wool, they become infested by ticks and other parasites which they cannot rub off. Due to that they should be dipped periodically in dilute preparations of arsenical or carbolic poisons in order to destroy the pests. The wool hair is allied to the proteins, and like them has about 16 per cent of nitrogen. In some foreign breeds, up to 20 per cent of the whole nitrogen of the sheep may be present in its wool-Pure wool free from grease is a protein substance containing the particular amino acid cystine in much higher proportion than do other animal and vegetable proteins. Although the quality of the wool is chiefly a matter of breed and climate, the finest grades of wool are produced in districts of very low rainfall. It should be borne in mind that shortage of food either limits wool production or reduces its quality. Sheep are usually shorn between the middle of April and the middle of May, when the weather has become settled and there have been a few days too warm for the comfort of unshorn sheep. If shearing is delayed too long, the wool become dead and lifeless, the sheep suffer from the heat and are troubled with maggots about the breeches, due to the foul wool. Sheep should not be shorn when the fleeces are wet or even damp. 2. Answer the following questions: 1. What are the bodies of sheep and goats covered with? 2. Due to what can sheep withstand cold weather? 3. Do the sheep become infested by ticks and other parasites owing to the wool? 4. In what districts are the finest grades of wool produced? 5. When arc sheep usually shorn? 6. How does shortage of food influence wool production? 7. What does the quality of wool depend on? 8. What does pure wool contain?
3. Fill in the blanks with the prepositions: 1. Sheep can withstand cold temperatures because ... the covering ... wool. 2. The wool hair is allied ... the proteins. 3. Owing ... the wool the sheep become infested ... ticks. 4. ... summer the sheep suffer … . heat. 5. Sheep are usually shorn ... the middle ... April and the middle ... May. Word List B
4. Translate into Russian: 1. Unthriftiness in sheep due to parasitic infestation may be confused with unthriftiness arising from mineral deficiency of the pasture herbage. 2. Iodine deficiency in the diet seriously reduces the weight of wool produced. 3. Full nutrition is essential for full growth of wool. 4. The woolen manufacture requires wool of fine quality, i. e. wool of which the fibres have a small diameter. 5. Sheep are so well protected from cold by their fleeces that they do not need warm shelter. 6. It is known that sheep grazing on a copper deficient area produce low quality wool. 7. A sudden and serious reduction in food intake, such as may occur in a severe drought, checks wool growth. 8. It is of interest to note that where the climate is mild in summer, sheep may remain healthy when not shorn for a long time. 9. Wool is very rich in cystine, the chief sulphur-containing amino acid. 10. It should be kept in mind that tuberculosis in sheep is very rare. 5. Translate into English: 1. Овца является ценным животным. Она дает человеку мясо и шерсть. 2. Пастбище – основной ра-цион овец. 3. Овец обычно стригут в середине мая. 4. Настриг шерсти с овец горных районов очень большой. 5. Много красивых вещей изготовляется из шерсти. 6. Эта шерсть отличного качества. Lesson 7. The Poultry Word List А
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